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Cathy Chaplin, a James Beard Award–nominated journalist, is a senior editor at Eater LA and the author of Food Lovers’ Guide to Los Angeles.

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The 19 Essential Pasadena Restaurants

Spiral croissants, a Cantonese specialist, and more in the City of Roses

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This Whimsical New SGV Soft Serve Shop Whips Up Nostalgic LA Flavors

The opening line-up at 626 Ice Cream in Arcadia includes mango calamansi, malted chocolate, and Yakult

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Uzbek Cooking Aboard a Hollywood School Bus — And More Under-the-Radar Openings in LA

Pizza and schnitzel mash-ups in Culver City, Hawaiian comforts in La Mirada, and more

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Powerhouse Taiwanese Restaurant Group Is Opening Its First U.S. Location in LA

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A Fine Dining Chef Flips to Freewheeling French in LA’s Arts District

Find good value, chill vibes, and all the natural wine one can drink at Le Champ

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A Popular LA Korean Barbecue Restaurant Is Fined $66K for Wage Theft

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LA’s Newest Food Hall Is Hidden Away in a San Fernando Valley Apartment Complex

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The Coolest Place in LA Is the 50-Year-Old Thrifty Ice Cream Factory

A peek behind the notoriously secretive factory walls of the Thrifty Ice Cream plant in El Monte

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A Hot Shot Chicago Chef Is Opening a Classic Diner in Downtown Los Angeles

Moonlark’s Dinette will serve traditional diner fare with a hearty helping of nostalgia

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This Pasadena Panda Express Is the Only One Serving a Dim Sum Menu