Eater Explains
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What’s the Shelf Life of Halloween Candy?
From Twix to Skittles, here’s how far past Halloween you can enjoy the fruits of all that trick-or-treating labor
Everything You Ever Wanted to Know About Taro
Don’t let the threat of a scratchy throat scare you off from this deliciously starchy and versatile root veggie
Everything You Ever Wanted to Know About Matzo
Synonymous with Passover, the unleavened bread is both a symbol and a food
Everything You Ever Wanted to Know About Saffron
The world’s most expensive spice can be an everyday ingredient — if you know how to use it
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Everything You Ever Wanted to Know About Pandan
These blade-like leaves are not just "the Asian vanilla." Their enchanting aroma and lush green color bring life to many South and Southeast Asian dishes.
Everything You Ever Wanted to Know About Fermented Shrimp
The umami powerhouse gives many Asian dishes their signature taste
Butter Is Back and Better Than Ever
Whether you want to make a butter board, bake a batch of cookies, or reach for the European-style spread, there’s a lot to know about butter
Everything You Ever Wanted to Know About Cacao
A sacred food-turned-everyday commodity, cacao is way more than the primary ingredient in chocolate
Everything You Ever Wanted to Know About Epazote
Known for its bold flavor and aroma, the herb lends a key flavor to many Mexican dishes
Everything You Ever Wanted to Know About Sumac
Beloved for its wonderful tartness, sumac is a spice that goes well with just about anything
In West Bengal, Date Palm Jaggery Is a Winter Delicacy. It’s Also in Danger of Extinction.
Valued for its seasonality and hyperlocal terroir, the beloved natural sweetener is facing an array of threats, from urbanization to climate change
Everything You Ever Wanted to Know About Persimmons
With their honeyed flavor and jammy texture, luscious persimmons are some of the best seasonal eating known to humankind
Everything You Ever Wanted to Know About Cassava
Starchy, versatile, and nearly indestructible in the wild, cassava is one of the world’s most important tubers
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Everything You Always Wanted to Know About Licorice
A guide to the most divisive and misunderstood denizen of the candy aisle
The Delta COVID Surge Is Here: What It Means for Dining Out
The highly infectious delta variant of COVID-19 is explosively spreading. Fears of breakthrough infections and efforts to stem the tide threaten to throw restaurant owners, workers, and diners alike into further uncertainty.
